Local products / San Pietro Vernotico (BR)

Azienda Agricola De Castro

In the historical agricultural holding of the family,the rediscover of a traditional old wheat, the “saragolla”.This pasta, exclusively made of saragolla wheat in all of its homemade purity drawn in bronze, it distinguishes itself for the good endurance and spicy taste.Rigorously whole for the benefits that only raw fibre can give: it lowers cholesterol, it reduces blood pressure and defeats constipation.
12 types of pasta saragolla, production of bioligical extravirgin olive oil from Cellina di Nardò. Company in bio-conversion with Codex.

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